Acacia

Chamomile tea is the go-to option for those seeking a tranquilizing herbal drink. There are only 2 types of edible chamomiles, the Roman and the German varieties. "Egyptian chamomile" considered as the best chamomile, is simply German and Roman chamomiles cultivated in the fertile Nile River Valley conveying a heady sweet fruity-floral scent with apple, honey and earthy facets.

We sourced the champagne of Egyptian chamomile and created an extraordinary tisane with this superior grade, and infused with acacia, another exceptional Egyptian flower from the mimosa family and a touch of spicy floral cassia buds to achieve a truly unique pleasurable calming blend.

Acacia farnesiana flower, famous for its honey, has an unmistakable aroma. It shares similar notes to chamomile but introduces a powdery orris and balsamic nuance that heightens the overall experience. In Ancient Egypt, Arabia, India, and China, it served as incense, ointment, fragrance, and it was believed to possess magical properties to oust the demons and keep the gods happy.

PROFILE
Tea type: Chamomile herbal tea
Origin: Egypt
Strength: No caffein
Tea time: All-day, evening

OLFACTIVE PYRAMID
Head: Honeyed, Fruity-floral
Body: Floral, Peppery, Cinnamony
Finish: Earthy, Balsamic

EFFECT
Mood: Relaxation, sleep
Body: Antioxidant, anti-inflammatory, digestive

Experience the allure of our Acacia herbal tea, meticulously prepared with an Egyptian chamomile foundation. The intense aroma will enthral your sense of smell and then delight your sense of taste. It's a full multisensory journey you are about to embark on as you prepare your restful drink.

We sprinkled it with cassia buds, the dried unopened flower buds of the cassia (fake cinnamon) tree, used as a floral peppery spice with delicate cinnamony flavour, to make your ordinary chamomile routine an otherworldly fragrant voyage to dreamland.

Base: Superior Egyptian chamomile flower, Egyptian acacia flower
Essential oil accord: None
Botanical inclusion: Chinese cassia buds

Vegan, no artificial flavours or preservatives.

Steeping: Add 1 teaspoon of tea per cup in filtered boiled water (195℉-205℉) and steep for 7-8 minutes. Strain with a very fine mesh strainer to avoid debris or a tea filter bag and enjoy!

Sipping: Chamomile and acacia are traditionally used as a tisane with honey or sugar. It can also be enjoyed as an iced tea with yellow citrus or ginger slices or minty herbs. Incorporate it into your recipe to infuse a tasteful fruity-floral honeyed essence.

Our acacia chamomile tea pairs beautifully with butter cookies or shortbreads, lemon bars or cakes, gingersnaps, toasts, cheese, almonds, walnuts and pecans

• This product contains botanicals such as chamomile and acacia. If you are allergic to the daisy flower family of flowers or have asthma or allergies, you should not take chamomile tea or acacia. Highly concentrated chamomile tea may cause vomiting.
• Do not take chamomile before driving as it may cause drowsiness. Avoid chamomile at least 2 weeks prior to surgery or dental work, due of the risk of bleeding.
• People taking anticoagulants, sedatives, iron supplements, estrogen oral contraceptives and hormone replacement therapy, should talk to their doctor before using chamomile and acacia.
• Our tea is not intended to diagnose, treat, cure or prevent any disease or illness. If you are pregnant or have a medical condition, please consult your health provider prior to use a herbal product.
• May have been in contact with tree nuts, seeds, peanuts, wheat, egg, milk.